Hi, I’m Judy.

I started Judy’s Organics in 2015 after creating my own gluten free multi-seed loaf for family and friends using simple, wholesome ingredients I genuinely loved cooking with at home.

Preparing nourishing food has always been an important part of my life — something passed down through generations in my family — and I quickly realised there were many others looking for healthy gluten free options that felt less restrictive, more satisfying, and genuinely enjoyable to eat.

What began in my home kitchen soon grew through local markets, word of mouth, and the incredible support of our community. Today, our range includes gluten free loaves, crackers, buns, snacks, cookies and seasonal favourites, stocked in independent grocers and enjoyed by customers across Victoria, and Australia.

As we’ve grown, so has our range. While our products vary across different dietary preferences and ingredients, our focus remains the same: creating delicious gluten free food made with care, quality ingredients, and plenty of flavour.

Everything is lovingly handcrafted in Melbourne by our small team, and we are incredibly grateful for the customers, stockists and supporters who have been part of the journey so far.

We’re excited for what’s still to come.

— Judy